This entry was posted on Saturday, December 5th, 2009 at 7:05 pm and is filed under Foods, Pinoy foods, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 5, 2009
Balamban of Cebu City knows about diversification, in food menu that is. Their main attraction, the liempo, serves as an anchor to their restaurant. But people cannot or will not eat liempo all the time. They want variation in their meal. So, with that thought, I would think so, Balamban offer other striking dishes that will surely leave your mouth watering while looking at the photos! Ric Schulte of Oklahoma City, thanks again for the photos. Let us take them one at time here and make sure you have a bib in handy (just in case!).
Chicken Lover's Delight. This chicken is next in line after liempo, a good alternative for diners who are watching their cholesterol blood level.
BALAMBAN LIEMPO BBQ Pork
BALAMBAN LIEMPO'S Buffalo Wings
BALAMBAN LIEMPO'S Hot Chili Calamari
BALAMBAN LIEMPO'S Shrimp with Chili Sauce
BALAMBAN LIEMPO'S Lechon Sisig
BALAMBAN LIEMPO'S Tilapia Fillet. Fresh daily from their OWN tilapia farm in Balamban.
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