This entry was posted on Wednesday, December 2nd, 2009 at 6:47 am and is filed under Foods, Pinoy foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 1, 2009
A few days ago, my cousin Rose and hubby Mike from LA just got back from their trip to the Philippines. With them, they brought back bundles of memories specifically their stay in Iloilo. And my suspicion was founded, Ilonggo foods was the major part of their trip. So, here they are, mostly seafoods from different well-known restos in Iloilo. As anyone may have known, Iloilo is famous for its large array of mouth-watering fresh sea foods. Make sure you have your lunch or dinner before checking out the following pictures. My dear cousin Rose is a little bit under the weather today. Hopefully, she’ll get better soon. Thanks for allowing me to post your food pics, Rose!
Steamed Lapu-Lapu with mayo (home made).
Bagungon (suso) with gata (coconut milk) & gabi. Fish pinamalhan on the side (cooked by Malou, Jun & Maya).
Guinata-ang Bagungon with gabi and takway.
Escabecheng Lapu-lapu
Rock lobster from Breakthrough Restaurant in Villa.
Managat from Breakthrough Resto
Sinigang na Tyan ng Bangus (Max's Iloilo)
Stuffed Squid (Allan's in Oton)
Lumpiang Hubad (Emillion's Resto in La Paz)
Seed Newsvine
December 2nd, 2009 at 8:09 pm
a feast not only for the palate but for the eyes as well
i’m sure you can top that next year during your vacation and make them crave for more
December 3rd, 2009 at 9:46 am
Nong Ely..thanks for posting my food pics. It was a wonderful vacation because I got to eat all my cravings.