This entry was posted on Saturday, November 21st, 2009 at 2:23 am and is filed under Pinoy foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
November 20, 2009
Beef stew Philippine style flaunts various local names, depending where you are and where it is prepared at. Locally known as nilagang baka in Tagalog, kansi in Iloilo and bulalo in Batangas. Now, don’t get confused as all of them is known as beef stew in English. And they all taste the same, maybe some minor difference and slight variation in ingredients but basically, it is a sumptuous form of beef soup. The rich-flavored broth is derived from either cow’s thigh or shoulder bones, including the bone marrrow and some intact meat. In this cold weather, a hearty soup with chunks of beef and vegetables is a good choice!
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November 22nd, 2009 at 12:36 am
yum yum yum.
will a KANSI raid be part of your food trip next year? lol
November 22nd, 2009 at 9:24 am
Kanamit ah! Kapin pa matulugnaw na ang weather diri sa cali.
November 23rd, 2009 at 3:04 am
Jorp & Cecil: Kansi might be a part of trip next time and, sure it’s a good choice lalo na nga gatugnaw diri.