This entry was posted on Thursday, October 29th, 2009 at 4:31 am and is filed under Restaurants, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 29, 2009
Preparing gourmet pizza is fun and rewarding at the same time. One has the opportunity to use any ingredient that fancy the maker the most. Practically, one can put anything in their pizza. I’ve heard in Tokyo, they put octopus, eels and sushi in their pizza and people loves them! So, there is no such thing as restrictive rules to follow when one is preparing a gourmet pizza. One place that does that is P.Za.Pie here in Ontario. They don’t have menu to follow but ONLY list of ingredients one wants in their pizza. Have your pick of ingredients and the chef will prepare your pizza on a thin crust and cooked them in an open fire oven. It was an exciting experience as I have full control of what I want in my pizza pie.
Wild Mushrooms, golden lumpfish caviar, 3 gourmet cheeeses
Bruchetta, Canadian back bacon, parmesan cheese & gorgonzola cheese
German sausages, Polish sausages, red pepper, Mozzarella and Romano cheeses
All three in a row!
Sbarro Sausage & Pepperoni pizza. Two crisp layers of pizza dough filled with savory sausage, zesty pepperoni, mozzarella and Romano cheeses and tomato pizza sauce. This pizza caught my attention while we're in transit in Philadelphia International airport last July.
If one could still remember, I prepared my own gourmet pizza and posted them in one of my August 2009 posts. These gourmet pizza became an instant family favorite since then. They just loved it!
Zuchinni flowers, shiitaki mushrooms , chives and parmigiano-reggiano cheese
Lumpfish caviar, anchovies, basil leaf and parmigiano-reggianno cheese
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