This entry was posted on Monday, October 26th, 2009 at 7:27 am and is filed under Foods, Pinoy foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
October 26, 2009
It seem like we can never have enough of the Ilocano dish, PINAKBET. Quite frankly, my chef prepares this dish regularly, more so when fresh vegetables are abundant this time of the year. Fresh harvest of vegetables from friends and relatives abounds this past few weeks. So, my chef decided to prepare pinakbet, Ilocano style. As I have mentioned in my previous entries, Tagalog style of pinakbet is a little bit different than the Ilocano style.
Seed Newsvine
March 14th, 2010 at 11:43 am
It’s awesome to see great, creative ideas that have never been done before
March 16th, 2010 at 2:42 pm
Thanks Debra, hope you’ll come back soon!